Tropical jelly fruit cake
Tropical jelly fruit cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tropical jelly fruit cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe. · Tropical Jelly Fruit Cake is a burst of fresh fruit flavors.

Tropical jelly fruit cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tropical jelly fruit cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tropical jelly fruit cake:
  1. Make ready 2 cups mixed fruits (I used oranges and kiwi)
  2. Make ready 2 teaspoons agar-agar powder
  3. Make ready 250 ml craneberry juice
  4. Prepare 70 grams castor sugar
  5. Make ready as required Oranges and kiwi

The fruit combination I used: mango, papaya, pineapple, lychee. #midnight Tropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special. The top countries of supplier is China, from which the percentage of tropical fruit jelly supply is.

Instructions to make Tropical jelly fruit cake:
  1. Cut all your fruits as required, I cut them in round shapes
  2. MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
  3. ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.

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So that is going to wrap it up with this exceptional food tropical jelly fruit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!