Sabodana wada with mint chattny and sweet curd/ deep fry
Sabodana wada with mint chattny and sweet curd/ deep fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sabodana wada with mint chattny and sweet curd/ deep fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabodana wada with mint chattny and sweet curd/ deep fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabodana wada with mint chattny and sweet curd/ deep fry is something that I have loved my whole life. They’re fine and they look wonderful.

Crispy Sabudana vada recipe with peanut curd chutney. Learn how to make sago vada / Javvarisi vadai recipe for Navratri How to make crispy Sago vada/Sabudana vada with video. Sabuna wada recipe - साबुदाणा वडा recipe

To begin with this particular recipe, we must prepare a few ingredients. You can cook sabodana wada with mint chattny and sweet curd/ deep fry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sabodana wada with mint chattny and sweet curd/ deep fry:
  1. Make ready 3 boil and mesh potatoes
  2. Prepare 1 cup sabut Dana wash and sock for 6 to 8 hours
  3. Take 1/2 tsp curd
  4. Make ready 1/4 tsp red chili powder
  5. Take 1/2 cup rosted peanut thin fom
  6. Prepare 2 green chili chopped
  7. Prepare Handful coriander leaves chopped
  8. Get taste to Salt
  9. Make ready 1 tsp sugar
  10. Take 2 tbs rice flour
  11. Prepare onion chopped
  12. Take Oil for fry
  13. Take Mint chattny
  14. Prepare 1 cup curd beat and mix sugar
  15. Take 1 pinch red chili powder
  16. Make ready 3 stick swek

Drain them to a kitchen tissue or colander. Divide into lemon sized balls, flatten between palms of your hands. Heat oil in a kadai and deep fry vadas in hot oil till golden brown. Serve sabudana vada with chutney, ketchup or anything that you like.

Steps to make Sabodana wada with mint chattny and sweet curd/ deep fry:
  1. Take a bowl add mesh potato and onion green chili salt red chili sugar curd coriander leaves mix well/ strain water well into sabut Dana and mix well in potato mixture and mix well rice flour and make fine tiki and make fine hole in center
  2. Take a pan add oil heat and golden fry this wada / take small glass and pour into curd and garnish red chili powder 1 glass mint chattny
  3. Take a dish and arrange chattny glass and sweet curd glass and arrange swek stick wadas garnish mint leaves/ ready to serve
  4. Enjoy with your family take care eat well see you again with next recipe bye

If you've tried this Sabudana Vada Recipe then don't Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. You can make sabudana vada for navratri or any other fast which are crispy from outside and prepared with sabudana along with boiled Sabudana vadas are ready.

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