Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy palak chole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy palak chole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheesy palak chole is something which I’ve loved my whole life.
Palak chole recipe with step by step photos - North Indian style delicious curry made with spinach and chana (white chickpeas). chana palak is another chole recipe, which is liked my many. Chole palak Cutlet is a very delicious snack recipe. It is a very healthy recipe with a combination of spinach and chole.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy palak chole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy palak chole:
- Take 1/2 cup chickpeas +1tbsp chickpeas dal soaked overnight
- Make ready 1 cup palak cleaned and chopped
- Get 1 1/2 Cheese cubes chopped
- Prepare to taste Salt
- Make ready 2 Tomatoes finely chopped or pureed
- Make ready 1 tsp each ginger garlic chopped
- Make ready 1 Onion chopped with 1 green chilli +few curry leaves in chopper
- Prepare 1 tsp chana masala
- Prepare 1 tbsp Ghee
- Get 1/4 tsp turmeric powder
- Get 1/2 tsp Asafoetida
Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. Chole Palak is an Indian spinach and chickpea dish. With a few ingredients in the cabinet, this tasty Chole Palak is an Indian-style spinach and chickpea recipe that's super flavorful and a breeze to make. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant.
Instructions to make Cheesy palak chole:
- First take soaked chole in pressure cooker with 2 cups of water by adding salt ginger garlic 1/4tsp turmeric, chana masala and boil for one whistle and slow the gas then give 4-5 whistles and off the gas.
- Saute well palak Now cool and open the cooker on the other side,heat ghee in a pan add onion saute till 2 minutes till light golden brown then add Tomatoes and saute well till it comes mushy.
- Now on the other side I cleaned chopped palak and added in boiled water then put in cold normal water so the colour of palak should not change and grind it not very nicely and add in tomato masala and saute well with adding 1 tbsp oil.
- Saute well palak and add cheese cubes again saute till cheese melts, add in chana masala before you check it it is done or not other wise again give 2-3 whistles by adding hot water as needed. Mix well and adjust the gravy after adding palak with masalas give one whistle to cook and mix all well in the chole.
- Serve with roti naan bhature, and Parantha and enjoy with family and friends.
Palak Chole is nothing but Chickpeas cooked with spinach in a mild spicy gravy. Spinach Chickpea Curry, a mild and healthy accompaniment for Roti/Naan or any Indian. Palak Chole recipe - How to make Palak Chole. Lovely chole cooked in a tasty spinach gravy. This is a healthy recipe as Chole is good for you and one can cook this with a little less fat.
So that’s going to wrap this up for this exceptional food cheesy palak chole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
