Aaloo ka paratha(potato flat bread) with mint chutney
Aaloo ka paratha(potato flat bread) with mint chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aaloo ka paratha(potato flat bread) with mint chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aaloo ka paratha(potato flat bread) with mint chutney is something that I have loved my whole life. They’re nice and they look wonderful.

Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.

To get started with this recipe, we must first prepare a few components. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
  1. Make ready For paratha dough
  2. Prepare 2 cups White flour
  3. Make ready 1/2 tsp salt
  4. Make ready 1 tbsp ghee or butter
  5. Make ready water as required
  6. Take For potato filling
  7. Make ready 2 boiled, peeled and mashed potatoes
  8. Take 1/2 tsp Salt
  9. Get 1/2 tsp rosted griended cumin seeds
  10. Prepare 1 tsp crushed red chilli
  11. Get 1/2 tsp whole spices powder
  12. Take 1/2 tsp rosted crushed Coriander seeds
  13. Take 2 finly chopped green chillies
  14. Take 1/4 cup Coriander leaves chopped
  15. Make ready 2 tbspGhee or butter for each paratha
  16. Take For mint chutney
  17. Get 1/2 cup mint leaves
  18. Make ready 1 tsp leveled salt
  19. Take 4 green chillies
  20. Make ready 1/4 cup Coriander leaves
  21. Get 1 tsp cumin seeds rosted
  22. Prepare 1/2 cup tamarind pulp
  23. Make ready water as required

Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Indian potato stuffed flatbread on the nonstick pan.

Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
  1. For chutney blend all ingredients or use stone sill, i used stone sill as shown
  2. Mix all ingredients of fillg
  3. Make balls of filling and sat a side
  4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
  5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney

Aaloo parantha or stuffed potato flatbread with curd, pickle and homemade white butter. North Indian dish special aloo paratha. Alloo Paratha Breakfast in Himalayas, Great Himalayan National Park, Sainj Valley, Himachal Pradesh, India. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

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