Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kelli chana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kelli chana is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kelli chana is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kelli Chana is a popular street food in Manipur. See recipes for Kelli chana, Manipuri Kelli Chana too. Manipuri cuisine is… Want to make delicious black Chana Curry in a super easy way?
To get started with this particular recipe, we have to first prepare a few components. You can cook kelli chana using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kelli chana:
- Prepare 1 bowl chickpeas boiled
- Take 1 onion chopped
- Take 2 tomatoes chopped
- Make ready 1 spoon ginger - garlic paste
- Get 1 green chilli chopped
- Take to taste Salt
- Make ready 1/4 spoon turmeric powder
- Make ready 1/2 spoon red chilli powder
- Get 1/2 spoon coriander powder
- Take 1/2 spoon kitchen king
- Make ready 2 spoon chopped coriander leaves
- Prepare 2 spoon oil
Kelli chana is a street food classic from Manipur that is loaded with healthy ingredients. Boiled chickpeas are tossed with tomatoes, onion, chives, mustard oil and fresh herbs. Kelli chana is a popular food on the streets of Manipur. Traditionally, Kelli Chana is served on a lotus leaf which contributes a beautiful local and fresh touch to this mouthwatering dish.
Instructions to make Kelli chana:
- Heat oil in a pan,add onion and cook until light brown colour than add Ginger garlic paste and cook for 1-2 minutes.
- Add chopped tomatoes and cook until mushy then add salt, turmeric, red chilli powder and coriander powder mix well.
- Add boiled chickpeas and little water cover it for 2-3 minutes.
- When it's dry add chopped coriander leaves and kitchen king masala mix well then switch off the flame.
- Enjoy Kalli Chana😀
Kelli chana is usually served on a lotus leaf and the aroma of the leaf contributes to the taste of the dish. Kala Chana is very high in protein and provides a nutritional meal. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Legend has it that an old lady named Kelli sold spicy chickpeas on the streets of Imphal that won people's hearts. Она шла к успеху, но ее поймали на "взлете". Келли Кай, не повезло. Tossed crispy chicken with Tibetan yerma pepper - Lamb Kelli Chana.
So that is going to wrap this up with this special food kelli chana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
