Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kelli chana. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kelli Chana is a popular street food in Manipur. See recipes for Kelli chana, Manipuri Kelli Chana too. Manipuri cuisine is… Want to make delicious black Chana Curry in a super easy way?
Kelli chana is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kelli chana is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kelli chana using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kelli chana:
- Get 1 bowl chickpeas boiled
- Take 1 onion chopped
- Make ready 2 tomatoes chopped
- Get 1 spoon ginger - garlic paste
- Make ready 1 green chilli chopped
- Make ready to taste Salt
- Prepare 1/4 spoon turmeric powder
- Make ready 1/2 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Take 1/2 spoon kitchen king
- Get 2 spoon chopped coriander leaves
- Prepare 2 spoon oil
Kelli chana is a street food classic from Manipur that is loaded with healthy ingredients. Boiled chickpeas are tossed with tomatoes, onion, chives, mustard oil and fresh herbs. Kelli chana is a popular food on the streets of Manipur. Traditionally, Kelli Chana is served on a lotus leaf which contributes a beautiful local and fresh touch to this mouthwatering dish.
Steps to make Kelli chana:
- Heat oil in a pan,add onion and cook until light brown colour than add Ginger garlic paste and cook for 1-2 minutes.
- Add chopped tomatoes and cook until mushy then add salt, turmeric, red chilli powder and coriander powder mix well.
- Add boiled chickpeas and little water cover it for 2-3 minutes.
- When it's dry add chopped coriander leaves and kitchen king masala mix well then switch off the flame.
- Enjoy Kalli Chana😀
Kelli chana is usually served on a lotus leaf and the aroma of the leaf contributes to the taste of the dish. Kala Chana is very high in protein and provides a nutritional meal. Kala Chana is a variation of the commonly found chickpea but it is dark brown in color and smaller in size. Legend has it that an old lady named Kelli sold spicy chickpeas on the streets of Imphal that won people's hearts. Она шла к успеху, но ее поймали на "взлете". Келли Кай, не повезло. Tossed crispy chicken with Tibetan yerma pepper - Lamb Kelli Chana.
So that is going to wrap it up with this special food kelli chana recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
