Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita.
Aaloo ka paratha(potato flat bread) with mint chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aaloo ka paratha(potato flat bread) with mint chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
- Take For paratha dough
- Make ready 2 cups White flour
- Take 1/2 tsp salt
- Make ready 1 tbsp ghee or butter
- Take water as required
- Prepare For potato filling
- Get 2 boiled, peeled and mashed potatoes
- Make ready 1/2 tsp Salt
- Take 1/2 tsp rosted griended cumin seeds
- Prepare 1 tsp crushed red chilli
- Make ready 1/2 tsp whole spices powder
- Make ready 1/2 tsp rosted crushed Coriander seeds
- Take 2 finly chopped green chillies
- Prepare 1/4 cup Coriander leaves chopped
- Make ready 2 tbspGhee or butter for each paratha
- Get For mint chutney
- Prepare 1/2 cup mint leaves
- Prepare 1 tsp leveled salt
- Prepare 4 green chillies
- Take 1/4 cup Coriander leaves
- Take 1 tsp cumin seeds rosted
- Take 1/2 cup tamarind pulp
- Take water as required
Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney. Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. Indian potato stuffed flatbread on the nonstick pan.
Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
- For chutney blend all ingredients or use stone sill, i used stone sill as shown
- Mix all ingredients of fillg
- Make balls of filling and sat a side
- Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
- Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney
Aaloo parantha or stuffed potato flatbread with curd, pickle and homemade white butter. North Indian dish special aloo paratha. Alloo Paratha Breakfast in Himalayas, Great Himalayan National Park, Sainj Valley, Himachal Pradesh, India. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.
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