Boiled fruit cake
Boiled fruit cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boiled fruit cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Boiled fruit cake is something which I have loved my entire life.

Boiled Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. Yet it contains all the necessary ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can cook boiled fruit cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled fruit cake:
  1. Take 500 g mixed fruit- I used raisins, dried cranberries, mixed peel
  2. Get 400 g tin of tropical fruit with juices- crushed
  3. Make ready 125 g butter - chopped
  4. Make ready 1 teaspoon vanilla essence
  5. Prepare 1 tablespoon brandy (sherry or orange juice is fine)
  6. Get 1 cup (250 ml) size) soft brown sugar
  7. Make ready 1 teaspoon bicarbonate of soda
  8. Make ready 1 cup (250 ml) size) self raising flour- you can use wholemeal
  9. Make ready 1 cup plain flour
  10. Get Grated nutmeg and orange peel
  11. Take 2 eggs, lightly beaten
  12. Make ready 180 C oven

See more ideas about Boiled fruit cake, Fruit cake, Cake recipes. How to make a boiled fruit cake. You don't boil the cake, just the ingredients before you bake it. This is a Northern Ireland recipe given to me by my mum many years ago!

Instructions to make Boiled fruit cake:
  1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted.
  2. Bring mixtures to the boil and then simmer for approx. 5 minutes
  3. Cool
  4. Sift plain flour, self-raising flour and bicarbonate of soda together
  5. Add beaten eggs to cooled fruit mixture. Stir gently.
  6. Add dry flour mixture and stir.
  7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional).
  8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully.

You don't boil the cake, just the ingredients before you. Boiled Fruit Cake - Nonalcoholic Fruit cake can be cake,you will not regret it. It's not a fancy fruit cake but something for everyday. Take of heat and add the bicarb soda, stirring through, mixture will foam up a bit..fruit cake. Apricot Cream Cake Oh my! this is just so delicious.

So that’s going to wrap it up with this exceptional food boiled fruit cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!