Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, light fruit cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Light fruit cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Light fruit cake is something which I have loved my whole life. They’re nice and they look fantastic.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake (轻杂果蛋糕） - Guai Shu Shu.
To get started with this recipe, we have to prepare a few components. You can cook light fruit cake using 24 ingredients and 27 steps. Here is how you cook it.
The ingredients needed to make Light fruit cake:
- Take For the cream:
- Take 500 ml milk
- Take 1 liter double cream
- Make ready 300 grams sugar
- Prepare 30 grams gelatine
- Make ready 100 ml cold water
- Prepare 5 egg yolks
- Make ready 25 grams corn starch
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Get For the jelly:
- Make ready 2 cans tropical fruit or 800 grams of caned fruit
- Get 250 ml syrup from the caned fruit
- Take 20 grams gelatine
- Make ready 80 ml cold water
- Make ready 100 grams sugar
- Make ready For the base:
- Take 500 grams lady fingers
- Prepare 1.5 liters water
- Make ready 800 grams sugar
- Get For decoration:
- Prepare 300 ml double cream
- Make ready 100 grams powders sugar
- Take 400 grams strawberrys
- Get 100 grams rasberrys
A delicious fruit cake recipe for you, I hope you like it. Gently fold in the fruit then spoon the mixture into the tin. When summer fruit is at its sweetest, it doesn't take a lot of work to transform it into one of these delicious, healthy desserts. "This cake is amazing, and it's so easy to make! I prefer a slightly lighter cake with lots of fruit and nuts.
Instructions to make Light fruit cake:
- Rehydrate the gelatine with the cold water.
- Mix it well. Wait 10 minutes.
- Put the egg yolks in a sauce pan.
- Add the sugar.
- Add the corn starch.
- Mix evrithing together.
- Add half of the milk and mix.
- Add the rest of the milk and mix well.
- Put the pan on medium heat and stir until it thickens.
- When the cream is thick take it off the heat and and add the gelatine.
- After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature.
- Meanwhile add the sugar to the hot water, let it cool down.
- Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm.
- When the cream is cooled whip the double cream until stiff.
- After that fold the whipped cream in the egg cream.
- Put half of the cream in the pan.
- Then add the two cans of fruit.
- And the last half of the cream.
- Now rehydrate the gelatine with the cold water. And wait 10 minutes.
- Heat the syrup from the fruit for the jelly until almost boiling.
- Add the gelatine and sugar and stir until dissolved.
- Add the fruit and gelatine syrup in a large jug.
- Blend until smooth. Then add in the pan.
- Let it chill for at least 5 hours.
- Whip the cream with the sugar until stiff and add on cake.
- Wash the fruit and decorate.
- Finish with a ribbon and a bow.
And from a convenience perspective I could not be bothered to boil all the fruit. I tried this recipe last year for christmas and it was exactly the way. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. This fruit cake is light, fruity and delicious.
So that’s going to wrap it up with this exceptional food light fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
