Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chole pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chole Pulao is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chole Pulao is something that I have loved my entire life. They are fine and they look fantastic.
Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.
To begin with this recipe, we have to prepare a few components. You can have chole pulao using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chole Pulao:
- Take 3 tsp oil/ ghee
- Prepare 1 bay leaf
- Make ready 1 star anise
- Take 2 cloves
- Get 1 inch cinnamon sticks
- Prepare 1 tsp cumin seeds
- Take 1 onion, finely chopped
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp garam masala
- Make ready 1 tomato, finely chopped
- Prepare 1/4 tsp turmeric
- Make ready 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1 tsp chole/chana masala powder
- Prepare 1 tsp kasuri methi / dry fenugreek leaves
- Make ready 2 tbsp coriander leaves
- Take 2 tbsp mint leaves
- Make ready 1 tsp salt
- Prepare 2 cup water
- Take 1 cup chickpea / chana, soaked overnight and boiled 10 minutes
- Make ready 1 cup basmati rice, soaked 20 minutes
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?
Steps to make Chole Pulao:
- In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat.
- Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes.
- Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well.
- Now add soaked and boiled chickpea mint and coriander leaves and saute for a minute. - Then add basmati rice (soaked for 20 minutes) and saute gently.
- Now add 2 cup water and stir well. - cover and pressure cook for 1 whistles. - Finally, garnish with coriander and serve chana pulao along with any raita or any veg or non veg curry.
The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.
So that is going to wrap this up for this exceptional food chole pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
