Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Malai Paneer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Malai Paneer is something that I have loved my entire life.
Malai paneer recipe with step by step photos - soft, melt in the mouth creamy paneer recipe made easy and quick and also restaurant style. The paneer cubes have a similar taste like that of Malai. Malai Paneer Recipe - Restuarant style: Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon finally, serve methi malai paneer with chapathi or paratha.
To get started with this particular recipe, we must prepare a few components. You can have malai paneer using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Malai Paneer:
- Prepare 200 gm paneer
- Prepare 1 big onion
- Prepare 4 large tomatoes
- Prepare 10-15 cashew
- Make ready 1 tablespoon poppy seeds
- Get 6-7 garlic
- Prepare 1 small piece ginger
- Make ready 2 green chillies
- Get 1 teaspoon cumin seeds
- Take 2 green cardamom
- Prepare 5-6 black peppercorns
- Make ready 3 cloves
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon Kashmiri red chilli powder
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon coriander powder
- Get 2 teaspoon kitchen King masala
- Make ready 1 teaspoon sugar
- Get to taste Salt
- Get 1 tablespoon tomato sauce
- Take 2 tablespoon oil
- Prepare 1 tablespoon butter
- Take 2 tablespoon milk cream
- Prepare 1 teaspoon kasuri methi
- Get 1 cup water
How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. The Key Ingredients always being Methi and Paneer. Malai Paneer is a quick and delicious recipe that can be chowed down with flatbreads, rice or even as is if you skip the gravy. The chewy softness of the paneer teamed with the rich and creamy.
Steps to make Malai Paneer:
- Cut paneer in square cubes and keep aside, slice onion, tomatoes and keep aside
- In a kadai heat 1 tablespoon oil add cumin seeds, cardamom, black pepper, cloves, green chillies
- Once the aroma comes add sliced onions and fry till they are nicely cooked now add chopped ginger and garlic and fry till raw smell goes
- Add cashews and poppy seeds and fry now add chopped tomatoes and some salt.
- Cover and cook till tomatoes are mushy switch off the flame.
- Allow the mixture to cool down, now blend the mixture adding little water
- Once it's blended nicely keep aside.
- In a kadai add 1 tablespoon oil and butter, add kashmiri red chilli powder, lower the flame and add the blended mixture.
- Mix nicely, allow it to cook for 3-4 minutes, now add all the dry masalas, and mix properly
- Allow to cook for some more time till oil separates from sides add tomato sauce and sugar.
- Add half the cream and mix nicely.
- Now add water depending on the consistency you prefer, once it's slightly boil add paneer cubes, keep 2-3 cubes aside
- Cover and cook for 5 minutes.
- Once done crush and add kasuri methi, grate the remaining paneer pieces and mix, now add remaining cream and garnish with coriander leaves.
- Serve it with butter naan, chapati or any bread of your choice.
Malai Matar Paneer is a creamy Indian side dish made with Cottage Cheese (paneer) and Peas (Matar). Get the recipe for easy vegetarian malai matar paneer. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads. Anyway, you will find the recipe of this amazingly delicious Paneer Methi Malai posted below along with photos of step by step process to. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.
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