Yardlong beans and carrot ki spicy sabji
Yardlong beans and carrot ki spicy sabji

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yardlong beans and carrot ki spicy sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yardlong beans and carrot ki spicy sabji is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yardlong beans and carrot ki spicy sabji is something that I’ve loved my whole life.

Yardlong beans and carrot ki spicy sabji. carrots chopped, small size tomato chopped , onion chopped, yardlong beans, garam masala powder, coriander powder, turmeric powder, chilli powder. In this video, we have explained the procedure for making Barbati (Yardlong beans) Aloo (Potato) Sabji in step by step manner in Hindi. Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and.

To begin with this recipe, we must first prepare a few components. You can have yardlong beans and carrot ki spicy sabji using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yardlong beans and carrot ki spicy sabji:
  1. Make ready 3 carrots chopped
  2. Get 2 small size tomato chopped
  3. Get 2 onion chopped
  4. Take 200 gram yardlong beans
  5. Take 1 tsp garam masala powder
  6. Make ready 1 tsp coriander powder
  7. Make ready 1 tsp turmeric powder
  8. Take 1 tsp chilli powder
  9. Make ready To taste salt
  10. Get 1 tsp garlic paste
  11. Prepare For tempering
  12. Prepare 1/2 tsp cumin seed
  13. Take 2 cloves
  14. Get 1 black cardamom
  15. Get 1 bay leaf
  16. Take 2 tsp mustard oil
  17. Make ready 1 tbsp finely chopped green coriander leaves

In this video i have shown the right and very easy method to make potato and beans mixed recipe. Long beans are also known as chawli or lobia ki phali or yardlong beans. This chawli ki sabzi recipe is very simple and requires very minimal ingredients. The spices used in this recipe are very basic and found in every Indian household pantry.

Steps to make Yardlong beans and carrot ki spicy sabji:
  1. Heat the wok with oil add cumin, bayleaf, cloves, cardamom crinkle it.
  2. Add onion saute till it becomes pinkish colour add all veggies to taste salt mix it properly now cover and cook until becomes tender on lower flame.
  3. Add given all the spices and tomatoes stir and mix it properly again cover and cook for 5 or 8 min.
  4. When spices separates oil add little water mix it well again simmer for 5 to 8 min on lower flame.
  5. Lastly garnish with some chopped coriander leaves now take off flame.
  6. U can enjoy with chapati,paratha or poori.

It has a delicious, nutty flavor steamed, stir-fried or sauteed. It's easy to grow and has no serious pests or diseases. GARDEN HINTS: Do not work around plants when wet. The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean. It is also known as the yardlong bean, long-podded cowpea, Chinese long bean, bodi/bora, snake bean, or pea bean.

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