Paneer Biryani in pressure cooker
Paneer Biryani in pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer biryani in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Biryani in pressure cooker is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Paneer Biryani in pressure cooker is something which I have loved my whole life.

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. It begins with a base of caramelized onions After the success of my easy InstaPot Chicken Biryani recipe in just a few tries, I was surprised to see how different it was to cook vegetable Biryani in the pressure cooker. Ingredients required to make the Paneer How to make Instant Pot Paneer Pulao/Paneer Biryani?

To begin with this recipe, we must prepare a few components. You can cook paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:
  1. Make ready 1 cup basmati rice
  2. Prepare 2 Onions
  3. Take 1 Tomato
  4. Make ready 2 Green chillies
  5. Make ready 1 handful mint leaves
  6. Get Handful Coriander leaves
  7. Get 10 Garlic cloves
  8. Take 1 inch Peeled ginger
  9. Take 1 tsp Biryani Masala
  10. Get 1/2 tsp garam masala
  11. Get As per taste Salt
  12. Make ready 2 1/4 cup water
  13. Get 1 tbsp oil
  14. Make ready 1 tbsp ghee
  15. Get To marinate:
  16. Prepare 200 gm Paneer
  17. Get 5 tbsp curd
  18. Get 1/4 tsp turmeric powder
  19. Prepare 1/4 tsp kitchen king masala
  20. Prepare 1/4 tsp garam masala
  21. Prepare 1/4 tsp salt
  22. Take 1 tsp kasuri methi
  23. Get For Whole garam masala:
  24. Make ready 4 cloves
  25. Make ready 1 black cardamom
  26. Prepare 2 bay leaves
  27. Prepare 1 cinnamon stick

It is perfect for office lunch boxes. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Here I have just marinated the paneer cubes, layered with After that its just tightly cooking the layered biryani in a pot or in the oven. You can also check this easy Pressure cooker paneer biryani.

Instructions to make Paneer Biryani in pressure cooker:
  1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
  2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
  3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
  4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
  5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
  6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
  7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
  8. Add the marinated paneer to the cooker and give a quick stir
  9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
  10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
  11. Tasty paneer Biryani is ready.

Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds. Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage cheese) and - Always pressure cook the biryani in medium-low flame to avoid burnt bottom. Cooking time would depend on pressure cooker size and stove settings.

So that’s going to wrap it up for this exceptional food paneer biryani in pressure cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!