Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and savory butter sautéed konnyaku and mentaiko. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something which I’ve loved my whole life. They’re fine and they look fantastic.

It's a Japanese take on a Korean spicy salted cod roe - basically spicy fish eggs that add a huge hit of flavor to rice, noodles, eggs…essentially anything and everything you can think of. It goes exceedingly well with kimchi and even better with noodles. Yet, whenever I'd excitedly rave on and on about my.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Get 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Take 1 sac Mentaiko
  3. Make ready 1 tbsp Butter (or margarine)
  4. Make ready 1 tbsp ★Mirin
  5. Make ready 1 1/2- tablespoons ★Sugar
  6. Make ready 1 and 1/2-2 tablespoons ★Soy sauce
  7. Take 1 tsp ★Hon-dashi bonito stock granules
  8. Take 150 ml Water

This recipe is vegetarian, vegan, and gluten-free. If you're not eating vegan, a little dab of good-quality butter makes a nice topping. Konnyaku is as close to zero-calorie food you'll find—the majority of the gelatinous block is water, solidified with the addition of pulverized konnyaku powder and sometimes seaweed powder. Packages of konnayaku will range from literally zero to a whopping ten calories, depending on the brand.

Instructions to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

We think chocolate and peanut butter are extremely delicious together; and are big fans of them being tight buddies. Unique and positively delicious, these strips are the ultimate decadent bacon treat. If you want to taste a piece of sweet and savory flavorful goodness, get a box. Konnyaku is an odd Japanese ingredient that doesn't look especially appealing, but it's very healthy ingredient indeed. It can be used in many culinary dishes as an alternative to carb-heavy ingredients.

So that is going to wrap this up for this special food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!