Palak Puri
Palak Puri

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.

Palak Puri is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Palak Puri is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have palak puri using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak Puri:
  1. Prepare 2 cups wheat flour
  2. Prepare 1 cup finely chopped spinach
  3. Take to taste Salt
  4. Prepare 1/2 tbsp turmeric powder
  5. Make ready 1/2 tbsp kitchen king
  6. Prepare 1/2 cup oil for moyan
  7. Get 1/2 tbsp cumin seeds
  8. Prepare 1 tbsp garlic paste
  9. Take 1 tsp finely chopped green chilli
  10. Get 1 medium sized onion finely chopped
  11. Get as required Oil for frying
  12. Take as required Water for kneading the dough

Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

Instructions to make Palak Puri:
  1. Firstly heat a pan and add oil. Now add cumin seeds, green chilli and onion and saute it.
  2. Now add garlic paste and mix it and saute well. Add chopped spinach and mix it well.
  3. Now add kitchen king, turmeric and salt into it and cook it.
  4. After cooked it remove it into other bowl and keep aside. Now in a bowl take wheat flour and add oil and cooked spinach and salt according to taste.
  5. Now knead a soft dough with the help of water.
  6. Now take a small portion of the dough and make a lemon size ball and roll out and make puries.
  7. Take a pan and heat the oil when oil become hot put the Puri in it and cook it untill it's become golden brown from both sides. Your palak Puri is ready to eat.Now serve it with your favorite veg curry and enjoy it.

It is best enjoyed hot with mango chutney and chili pickle. Spinach puri served with potato curry makes a good lunchbox. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli.

So that’s going to wrap this up with this exceptional food palak puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!