Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brinjal raw banana gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Brinjal Raw banana gravy is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brinjal Raw banana gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bengaluru Style Brinjal Gravy Recipe - For Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces makes a perfect Sunday Lunch. This brinjal gravy is often made to serve as a side dish with biryani.

To begin with this particular recipe, we have to prepare a few components. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Get Brinjal/Eggplant 4 medium sized
  2. Prepare 1 big Raw banana
  3. Get tamarind 3 inch piece
  4. Prepare salt 1 heaped teaspoon
  5. Prepare Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Make ready turmeric powder a small pinch
  7. Take 2 teaspoon urad dal
  8. Make ready 2 teaspoon Channa dal
  9. Make ready 4-5 dry red chilies
  10. Take 1/4 teaspoon Asafoetida
  11. Make ready 4 teaspoon oil
  12. Make ready 1/2 teaspoon mustard
  13. Take curry leaves 1 spring
  14. Take coriander leaves 1 spring
  15. Get teaspoon methi seeds -1/4

Add ginger garlic paste and fry till the raw smell goes away. Gutti vankaya gasagasala kura - Stuffed eggplants cooked in onion tomato gravy along with poppy seeds paste. I did share an Ennai Kathirikai Gravy for biryani. But later I realized it was not the one my readers asked for.

Steps to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

Salt & water - as needed. Similar Recipes, Raw Banana Chukka Fry Raw Banana Bajji Raw Banana Podi Fry Raw Banana Podimas Raw Banana Poriyal This roast taste great with rasam rice, sambar rice or. Brinjal Fry - Brinjal Coins — Spiceindiaonline. Raw banana Kofta Curry, Fried dumpling of Raw Banana/Vazhakai with Potatoes and Paneer in a rich and creamy curry. This is no south Indian version of north Indian Food.

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