Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo ko achar (instant potato pickle) from nepal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video, we're going to cook together Aloo ko Achar Recipe which is a very popular Nepali Food, this is served as a pickle, or as a main course as. Make Instant potato pickle in minutes. Nepali Aloo ko achar or Aloo ka achar with this super easy Nepali recipe.
Aloo ko Achar (Instant Potato Pickle) from Nepal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo ko Achar (Instant Potato Pickle) from Nepal is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo ko achar (instant potato pickle) from nepal using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Get 3 medium boiled potatoes
- Prepare 3/4 cup cucumber cut lengthwise with skin
- Get 1 onion chopped lengthwise
- Take 2 green chilli slit
- Prepare 1 tbsp finely chopped green coriander leaves with stems
- Get 1 tbsp lemon juice
- Take 3 tbsp sesame seeds
- Take 1/3 tsp Timur/ black pepper coarsely ground
- Get 1/3 red chilli flakes (optional)
- Get To taste Salt
- Take as needed Black salt
- Prepare 2 tsp water (optional)
- Take 1/3 tsp fenugreek seeds
- Take 2 tbsp mustard oil
Some of you had requested the recipe. Now that I am almost done moving into a new place and kinda settled, i thought about making this achar for you. The innovative and instant potato pickle is a easy to prepare and spicy pickle or achaar recipe with diced potatoes and other spices. Transfer into blender to make coarse paste.
Steps to make Aloo ko Achar (Instant Potato Pickle) from Nepal:
- Cut the boiled potatoes. Fry the sesame seeds till they splutter. Grid in a mixer for 2 to 3 pulses.
- Take a mixing bowl. Mix rest of the ingredients except mustard oil, fenugreek seeds and water.
- Heat the oil in a pan. Add the fenugreek seeds. When they start splutter, switch off the flame. Put the hot oil to the Potato mixture.
- Mix well. The instant, yummy and easy "Aloo ko Achar" is ready to serve with hot Rice/ Roti. - Thanks
Take a bowl and add potato pieces, lime juice, salt, above coarse paste and mix nicely. Directions Combine potatoes, carrots, cucumber and green chili in a bowl When fenugreek seeds turn black, add turmeric powder and pour the oil in the achar mixture bowl. How to make Aaloo ko Achar. (Potato Pickle Nepali). "The highest peak in the world is in Nepal. Instant Pot Achari Aloo - one pot quick curry where potatoes are cooked with Indian pickling spices. In India pickle=achar, which is very different from what pickle is here in the US.
So that is going to wrap this up with this special food aloo ko achar (instant potato pickle) from nepal recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
