Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cholay batory with halwa puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cholay batory with halwa puri is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cholay batory with halwa puri is something which I have loved my entire life. They are nice and they look wonderful.
Traditional morning breakfast in Pakistan and India with sweet, Spicy along with delicious fried puree. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. These files are related to Halwa puri with aloo cholay.
To get started with this particular recipe, we must first prepare a few components. You can cook cholay batory with halwa puri using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cholay batory with halwa puri:
- Take For cholay:
- Make ready Half kg white chanay
- Take 3 pyaz
- Make ready 3 tomatoes
- Take 1 tbs Lehsan paste
- Make ready Hari mirchy 8'9
- Get to taste Salt
- Prepare 2 tbs Lal mirch powder
- Prepare Kali mirch powder half tbs
- Take 1 tbs Bhona sabat zeera
- Prepare 1 tbs Garam masala
- Prepare #For puri:
- Prepare 2 cup Maida
- Get 1 cup Normal ataa
- Get to taste Salt
- Make ready 1 tbs Sugar
- Make ready 5 tbs Oil
- Prepare Warm water
- Make ready Oil for fry
- Get For suji ka halwa:
- Take 2 cup Suji
- Prepare 2 cup Sugar
- Get Food colour thora sa
- Make ready 1.5 cup Desi ghee
- Get 4 cup Milk
- Get 3 Ilachii
- Make ready Badam pista for garnishing
For a hearty breakfast, serve with poori and sooji halwa. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with steaming hot puris at your nearest. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy breakfast is followed in the northern Indians states as well.
Instructions to make Cholay batory with halwa puri:
- Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry
- Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar
- Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋
Drain on to a kitchen towel. Serve right away with Aaloo Cholay and Halwa. This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! This video is… Licensed Content: This video is being displayed with permission.
So that’s going to wrap it up with this special food cholay batory with halwa puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
