Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot cutlet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot cutlet is something which I’ve loved my whole life.
Serve beetroot cutlet hot with any chutney or dip of your choice like tamarind chutney or coriander chutney or sweet green chutney..post of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To begin with this recipe, we must prepare a few components. You can have beetroot cutlet using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlet:
- Prepare 1 beetroot
- Take 2 potatoes
- Get 2 tsp ginger chilli paste
- Get 1/2 cup poha powdered
- Get 1 onion grated
- Make ready 1/2 bowl coriander leaves finely chopped
- Get to taste Salt
- Make ready 1 spoon chat masala
- Get 1 spoon chilli powder
- Get 1 spoon garam masala
- Get 1 spoon jeera dhanya powder
- Take as needed Bread crumbs
- Make ready As required Oil
Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum.
Steps to make Beetroot cutlet:
- In a mixing bowl add grated beet, potato, chilli ginger paste, coriander leaves.
- Then add powered poha, spices and salt.
- Mix all the ingredients well to form dough like.
- Shape it into desired shapes.
- Roll the cutlets into bread crumbs.
- Heat oil in a pan and shallow fry till golden and crispy.
- Serve with chutney and sauce.
Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. So try this beetroot cutlet recipe & enjoy a various shade of cutlets. If yes, tune into this one!
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