Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate salami. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's.
Chocolate Salami is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Salami is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate salami using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Salami:
- Take Dark chocolate, chopped
- Get Sweetened condensed milk
- Get Butter
- Prepare Orange Liqueur
- Take Raisins
- Get Hazelnuts, chopped and toasted
- Take Walnuts, coarsely chopped
- Take Candied fruit, coarsely chopped, such as apricots, pineapple, or mango
The chocolate salami slices are just like chocolate cookies. Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. This Chocolate Salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. It's a great way to use up leftover cake or cookie crumbs, and can be customized.
Steps to make Chocolate Salami:
- Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.
- Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.
- Set aside to cool slightly.
- Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches. Wrap the log in aluminum foil and freeze for 2 hours
- Remove the foil and paper and slice thinly, as though you were serving salami
Nigella's chocolate salame is really an Italian version of a fridge cake, but it's completely addictive and very impressive if you string it properly, too. Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami. Place chocolate in bowl with butter, over a pot of simmering water until melted. Form salami shape by rolling mixture in a sheet of wax paper.
So that’s going to wrap it up for this special food chocolate salami recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
