Sago upma
Sago upma

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sago upma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Recipe of Sago upma/Saggubiyyam Upma/Sabudana Upma on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Groundnut Gingelly Snake.

Sago upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sago upma is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sago upma using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago upma:
  1. Get 1 cup sago
  2. Take 1 chopped onion
  3. Get 1 chopped tomato
  4. Prepare 1-2 chopped green chillies
  5. Take Few Curry leaves
  6. Prepare 1/2 tsp mustard seeds
  7. Make ready to taste Salt
  8. Take As per taste Chilli powder
  9. Prepare 1 tbsp oil

Soak sago in water for three hours. Cook moong dal (do not overcook) and keep aside. The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and.

Steps to make Sago upma:
  1. Firstly wash sago and soak without water at least 3 hours.
  2. After that heat oil into a pan.
  3. Now crackle mustard seeds and curry leaves.
  4. Further saute onion and green chillies.
  5. Now add tomato saute until became tomato mashy and add spices.
  6. And add socked sago, mix well and cook for 5 minutes without lid.
  7. Finally ready healthy and tasty for serve.

Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Check whether it was smooth enough by pressing one sago with your fingers. Stir well till all are mixed. Sago Sabudana upma recipe is made from sago or tapioca pearls. It is a popular Indian recipe in Maharashtra, Gujarat, Karnataka, Rajasthan.

So that’s going to wrap this up with this special food sago upma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!