Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chocolate salami. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate salami - another easy and delicious dessert for Christmas (or any other occasion). This beautiful and original no-bake dessert is popular in many. Traditional in our family, this chocolate salami is the perfect crunchy treat to snack on alongside Growing up my mom used to make us chocolate salami all the time, but it was actually my friend's.
Chocolate Salami is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate Salami is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate salami using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salami:
- Prepare Dark chocolate, chopped
- Get Sweetened condensed milk
- Take Butter
- Get Orange Liqueur
- Take Raisins
- Make ready Hazelnuts, chopped and toasted
- Take Walnuts, coarsely chopped
- Get Candied fruit, coarsely chopped, such as apricots, pineapple, or mango
The chocolate salami slices are just like chocolate cookies. Put the butter and chocolate in a heatproof medium bowl and place the bowl over a pan of barely simmering water. This Chocolate Salami recipe produces a beautiful log of chocolate studded with an assortment of dried fruits and nuts. It's a great way to use up leftover cake or cookie crumbs, and can be customized.
Steps to make Chocolate Salami:
- Melt the chocolate with the condensed milk, butter, and liqueur in a double boiler over barley simmering water.
- Remove from heat, transfer to a large bowl and stir in the raisins, hazelnuts, walnuts, and candied fruit.
- Set aside to cool slightly.
- Transfer to a sheet of parchment paper and shape into a long log about 3 by 12 inches. Wrap the log in aluminum foil and freeze for 2 hours
- Remove the foil and paper and slice thinly, as though you were serving salami
Nigella's chocolate salame is really an Italian version of a fridge cake, but it's completely addictive and very impressive if you string it properly, too. Although this chocolate salami dessert is Italian, my Bulgarian/Ukrainian family used to make this all the time. Obviously, every region and ethnicity has its way of making chocolate salami. Place chocolate in bowl with butter, over a pot of simmering water until melted. Form salami shape by rolling mixture in a sheet of wax paper.
So that is going to wrap it up for this exceptional food chocolate salami recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
