Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sago upma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Recipe of Sago upma/Saggubiyyam Upma/Sabudana Upma on Aaha Emi Ruchi. Watch the video to know how to prepare. Click here to watch : Groundnut Gingelly Snake.
Sago upma is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sago upma is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sago upma using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sago upma:
- Get 1 cup sago
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Make ready 1-2 chopped green chillies
- Get Few Curry leaves
- Take 1/2 tsp mustard seeds
- Get to taste Salt
- Get As per taste Chilli powder
- Take 1 tbsp oil
Soak sago in water for three hours. Cook moong dal (do not overcook) and keep aside. The sago upma is a delectable upma recipe with soaked sago or sabudana as ingredient. The sago upma is cooked just like semolina upma with onion, mustard seeds, curry leaves, lime juice and.
Steps to make Sago upma:
- Firstly wash sago and soak without water at least 3 hours.
- After that heat oil into a pan.
- Now crackle mustard seeds and curry leaves.
- Further saute onion and green chillies.
- Now add tomato saute until became tomato mashy and add spices.
- And add socked sago, mix well and cook for 5 minutes without lid.
- Finally ready healthy and tasty for serve.
Sago Upma (Javvarisi Upma or Sabudana Upma) is an easy to make healthy breakfast or snack dish. Check whether it was smooth enough by pressing one sago with your fingers. Stir well till all are mixed. Sago Sabudana upma recipe is made from sago or tapioca pearls. It is a popular Indian recipe in Maharashtra, Gujarat, Karnataka, Rajasthan.
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