Paneer Karela
Paneer Karela

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer karela. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I've stuffed this with Paneer, almond & cashew nut powder. Normally, people dislike Kerala especially kids because of bitterness. Hello Friends, Try this delicious Bharwan Karela Recipe which is stuffed with Masala Paneer.

Paneer Karela is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Paneer Karela is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have paneer karela using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Paneer Karela:
  1. Get 350 Grams - Bitter Gourd
  2. Get 75-100 Grams - Cottage Cheese (Paneer)
  3. Make ready 1 Tsp - Cumin Seeds
  4. Prepare 1 Tsp - Fennel Seeds
  5. Take 1/4+1/8 Tsp - Turmeric powder
  6. Take 1/2 Tsp - Roasted cumin powder
  7. Get 1.5+ 1/2 Tbsp - Coriander powder
  8. Prepare 1+1/4 Tsp - Dry Mango Powder
  9. Prepare 3/4+/4 Tsp - Kitchen King masala
  10. Make ready 1+1/4 Tsp - Kashmiri chilli powder
  11. Prepare as per taste Salt

Stuffed karela makes a great side dish to any meal. Karelas have many health benefits including a home remedy for diabetes. Wash karelas twice with hot water and then squeeze out all the water. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Steps to make Paneer Karela:
  1. Rinse the bitter gourd, cut both the edges. Scrape the uneven skin of bitter gourd. Keep it in a bowl.
  2. Cut the bitter gourd into 1.5 inch pieces. Takeout the seeds using a spoon. The bitter gourd will look like a hollow pipe now.
  3. Chop the seeds into very fine pieces and keep it with scraped skin. Add 1 tsp salt and mix well. Keep it for 20-25 minutes
  4. After 25 minutes, add some water to the salt mixed seeds and skin. Wash well 2-3 times to get rid of bitterness.
  5. Add 1 tsp oil to the pan. Once it heats up, add cumin seeds and fennel seeds and let it splutter.
  6. Add the rinsed bitter gourd sking and seeds to the pan and saute for a minute it until the moisture is gone.
  7. Crumble the cottage cheese and add it to the pan. Saute for 1/2 min.
  8. Add 1/4 tsp turmeric, 1.5 tbs coriander powder, 1/2 tsp roasted cumin powder, 1 tsp red chilli powder, 3/4 tsp kitchen King masala, 1 tsp dry mango Powder and salt as per taste.
  9. Stir continuously and let it cook for 3-4 minutes. Stuffing is ready. Take it out in a plate and let it cool.
  10. Stuff the bitter gourd pieces/pipes with the prepared stuffing. Stuff it really tight.
  11. Add 3 tbs oil to the pan. Keep the stuffed bitter gourd to the pan. Move the pan and coat the oil all over the bitter gourd. Keep the heat on low.
  12. In a bowl add 1/8 tsp turmeric powder, 1/4 tsp chilli powder, 1/2 tbs coriander powder, 1/4 tsp kitchen King masala, 1/4 tsp dry Mango Powder and salt as per taste. Mix all the spices well
  13. Sprinkle the mixed spices on the karela evenly. Cover the lid and let the bitter gourd cook from all sides.
  14. It will take 15-18 minutes to cook. After every 3-4 minutes, turn the bitter gourd to cook evenly from all sides.
  15. Once the bitter gourd is cooked from all side. Keep it verticle and let both the edges cook for 2 minutes each.
  16. Switch off the heat and transfer it to another dish.
  17. Paneer Karela is ready to be served.

This dish gets its name karahi or kadhai paneer since it is cooked in a. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Boil the Karela, remove from water, cool and squeeze out water. карела, karela. Общее описание. Matar paneer is a regular dish in Punjabi households.

So that is going to wrap it up for this exceptional food paneer karela recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!