Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cashew burfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Walnut Cashew Burfi is a healthy, quality substitute for candy that your entire family will enjoy. Garnish each piece of burfi with sliced almonds while the burfi is still soft. March and April are the celebration months for me because my daughter Raksha's birthday,my husband Sendhil's birthday and Our wedding day falls in these two months.
Cashew burfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cashew burfi is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cashew burfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew burfi:
- Make ready 2 cups cashew powder
- Make ready 1 cup almond powder
- Get 1&1/2 cup sugar
- Get 1 cup water or just half of sugar
- Prepare 2 tbsp ghee
- Take As required Saffron for garnish
- Get As required Pistachio for garnish
It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. Cashew burfi is an Indian dessert made from ground cashews typically mixed with sugar, milk, and a ground spice called cardamom. The ingredients are usually mixed and heated on a stove top before.
Steps to make Cashew burfi:
- Firstly, In a small mixer jar, take 2 cups cashews furthermore grind to smooth powder. Keep aside.
- Take ghee in a pan, add cashew powder and almond powder roast for 2 to minutes then add sugar and water, continuously stir till dough consistency. Gas will be low to medium flame.
- Greased the tray with ghee and spread the dough on the tray then garnish with saffron and pistachio. And then cut into the knife.
- Take out the pieces and serve it.
Holidays were created for sweets and desserts! Here is a recipe for your favorite Indian burfi or mithai - Kaju Katli. This is a very easy recipe and you'll never have to run to. Method: Dry your mixer completely without any moisture and wetness. First the sugar syrup will be sticky, when you.
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