Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I’ve loved my whole life.
Add oil, salt, vinegar in cold water. It depends on the type of rice. Garlic Fried Rice (with secret ingredient!) - Japanese Recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Prepare 2 cups rice
- Prepare 2 cups cold water
- Take 1 teaspoon vinegar
- Make ready 1 teaspoon oil
- Make ready 1 pinch salt
Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. How to Make a Perfect Pot of Rice Without a Rice Cooker.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
You don't need fancy equipment to make this staple. Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot! Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch. Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri.
So that’s going to wrap it up for this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
