Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kaju badam katli (cashew almond burfi). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fudge, KAJU BARFI, Cashew Burfi,kaju katli recipe in hindi , How to Make Kaju Katli recipe with Step by Step #kajukatli #kajuBarfi Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for Badam Burfi Recipe - Almond Burfi Recipe - Badam Katli Recipe. Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews.
Kaju Badam Katli (Cashew Almond Burfi) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kaju Badam Katli (Cashew Almond Burfi) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kaju Badam Katli (Cashew Almond Burfi):
- Take For Burfi:
- Take 1 cup Kaju/cashew
- Get 1/2 half cup Badam/Almond
- Make ready 3/4 cup Sugar (can take less also as per your taste)
- Make ready For Greasing Burfi:
- Prepare 1/2 tsp ghee
It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. finally, serve badam burfi / badam katli on diwali or any festival.
Steps to make Kaju Badam Katli (Cashew Almond Burfi):
- First soak the cut cashews from center to check they are clean.
- Now wash cashews and almond nicely and soak them for 5 hours.
- Drain the water, and peel almond.
- Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
- In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
- Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
- Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). - Grease the surface and roll like chapati. Keep thickness as kaju katli.
- Cut into pieces. Enjoy your sweet!!!
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. It is apt to make this for any festivals or celebrations.
So that is going to wrap this up for this exceptional food kaju badam katli (cashew almond burfi) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
