Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer chole pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer chole pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Paneer chole pulao is something that I have loved my entire life. They’re fine and they look wonderful.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked.
To get started with this recipe, we must prepare a few components. You can cook paneer chole pulao using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer chole pulao:
- Get 1 cup basmati rice
- Prepare 100 gms paneer cut into cubes
- Get 1 onion finely chopped
- Take 1 tomato finely chopped
- Take 2 green chillies finely chopped
- Make ready 1 tsp ginger garlic paste
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Take 1/2 red chilli powder
- Take 1/4 tsp garam masala powder
- Get 1/2 tsp chole garam masala powder
- Take 1/2 tsp kasuri methi
- Prepare 1/2 cup coriander leaves finely chopped
- Make ready to taste salt
- Take 2 tbs clarified butter / oil
- Prepare Khada masala
- Take 1 bay leaf
- Take 2 cloves
- Prepare 4-5 pepper corns
- Make ready 1 star anise
- Take 1 inch cinnamon
- Make ready 2 cardamom
- Make ready 1 black cardamom
Paneer Pulao is a great combination of Rice, Paneer and Veggies. Basmati Rice are cooked in delicious Indian cottage cheese (paneer) and lots of other vegetables makes this recipe world famous. paneer fried rice recipe _ how to make paneer fried rice. Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Chana Pulao Recipe with step by step photos.
Instructions to make Paneer chole pulao:
- Soak chole for four hours, add salt and pressure cook for 3 whistle.
- Soak rice for half hour.
- Heat clarified butter in deep heavy bottom pan add paneer saute for 2 minutes remove and keep aside.
- Now in same clarified butter add Khada masala, mustard seeds when splutter add cumin seed when splutter add onion and green chillies saute till change colour.
- Now add tomato saute for 2 minutes. Add ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and chole garam masala powder, coriander leaves and salt, saute for 1 minute add rice and 3 cups of water,give one boil.
- Now add chole,paneer pieces and kasuri methi mix gently cover lid and cook for 20 minutes at low flame.
- Serve with raita(1cup curd, 1 tbs finely chopped onion,1 tbs finely chopped tomato,pinch salt, ½ tsp cumin and pepper powder).
Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. Paneer Pulao is an Indian rice dish to which shallow fried cubes of Indian cheese - Paneer, is added. It makes a very good main course dish for a vegetarian dinner. Paneer Matar Pulao , an easy Pulao recipe that can be had for your everyday lunch or dinner along with a lip smacking raita that will surely enhance the taste of your pulao.
So that is going to wrap this up with this special food paneer chole pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
