Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add oil, salt, vinegar in cold water. It depends on the type of rice. Garlic Fried Rice (with secret ingredient!) - Japanese Recipe.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Get 2 cups rice
- Take 2 cups cold water
- Prepare 1 teaspoon vinegar
- Take 1 teaspoon oil
- Make ready 1 pinch salt
Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. How to Make a Perfect Pot of Rice Without a Rice Cooker.
Instructions to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
- Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
- Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
- Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
You don't need fancy equipment to make this staple. Start making perfect rice with this little guide I've put together, based on what experts have told me He says he does this because it's the steam that cooks the rice, not the boiling water. Even without a rice cooker, you can still easily make delicious Japanese rice in a pot! Another tip is since Japanese rice is quite starchy, make sure you wash the rice thoroughly to remove the access starch. Once the rice is done, you can use it to make many delicious Japanese dishes like Onigiri.
So that’s going to wrap it up with this special food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
