Mike's Southwestern Patty Melts
Mike's Southwestern Patty Melts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's southwestern patty melts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Southwestern Patty Melts is something that I’ve loved my whole life.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches and light meals, there's no reason to be bored with your midday. The humble patty melt, found in diners across America, is having a renaissance. The classic version—two pieces of rye, a seared beef patty "Patty melts are having a moment because of how simple they are and how delicious they can be," says David Chang, restaurateur and host of Netflix's.

To get started with this recipe, we have to prepare a few components. You can cook mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Patty Melts:
  1. Make ready ● For The Breads
  2. Make ready 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
  3. Make ready ● For The Cheeses
  4. Take 4 Slices Swiss Cheese
  5. Prepare 4 Slices Provolone Cheese
  6. Make ready ● For The Proteins
  7. Take 2 (10 oz) 80/20 Beef Patties
  8. Get ● For The Vegetable/Burger Seasonings & Herbs
  9. Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
  10. Get 1 Packet Lipton Onion Soup [to be pressed on to your patties]
  11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
  12. Get to taste Granulated Garlic Powder [on vegetables]
  13. Get to taste Granulated Onion Powder [on vegetables]
  14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
  15. Make ready 2 LG Sweet Viadalia Onions
  16. Make ready 1 Medium Green Bell Pepper
  17. Take 1 Medium Red Bell Pepper
  18. Get 1 Medium Orange Bell Pepper
  19. Take 1 Medium Yellow Bell Pepper
  20. Make ready 2 Cups Thick Sliced Mushrooms
  21. Get 1 EX LG Jalapeno Pepper
  22. Prepare ● For The Oils [for frying vegetables]
  23. Make ready as needed Garlic Olive Oil
  24. Make ready as needed Salted Butter
  25. Prepare ● For The Sides
  26. Prepare Mustard

A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread (traditionally rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions. Contemporary fused glass art, jewelry and sculpture handcrafted by Patty Malott. A patty melt is basically a better version of the humble burger. Patty melts are alright but burgers are better.

Instructions to make Mike's Southwestern Patty Melts:
  1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
  2. Saute your vegetables in butter and garlic olive oil as needed.
  3. Add your mushrooms once vegetables are slightly translucent.
  4. Your Lipton coated 10 oz patties and both cheeses pictured.
  5. Add your coated patty to the center of your peppers and mushrooms and fry until done
  6. Add all four of your cheeses, cover and steam
  7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

They have to be done correctly. That said I'm a goddamn patty melt master!!!! You gotta make sure you don't over toast the bread and make sure the cheese compliments your meat slices. A.'s most devastating patty melts, listed in alphabetical order. Melts are sandwiches topped with melted cheese that are served open-faced or between two slices of bread.

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