Banana Oat Muffins
Banana Oat Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana oat muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.

Banana Oat Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana Oat Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Muffins:
  1. Get Rolled Oats - Processed in food processor
  2. Get Rolled Oats
  3. Get Baking Powder
  4. Prepare Baking Soda
  5. Make ready Salt
  6. Get Egg
  7. Make ready Unsweetened Almond Milk
  8. Get Bananas - Mashed (use very ripe bananas)
  9. Prepare Coconut Oil - Melted
  10. Take Honey (use more depending on ripeness of the bananas using)
  11. Get Vanilla
  12. Prepare Chocolate Chips or 1/2 Cup Blueberries

These delicious Banana Oat Muffins are naturally sweetened and use basic ingredients like whole wheat flour, bananas, oats, applesauce and honey. Banana oat muffins recipe - These banana Oat muffins are one of the best I have ever tried so far. They are so delicious and moist with a hint of cinnamon. They make a good filling breakfast with a cup.

Steps to make Banana Oat Muffins:
  1. Blend oats in a food processor until it resembles a flour.
  2. Combine all dry ingredients in a bowl.
  3. Whisk together all wet ingredients in a separate mixing bowl.
  4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
  5. Grease muffin tin and fill 3/4 with batter
  6. Bake at 325 degrees for 20-25 minutes.

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour. Start your day with an easy, nutritious breakfast. This mix contains several healthier ingredient substitutions.

So that is going to wrap it up for this special food banana oat muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!