Soya Makhana curry
Soya Makhana curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya makhana curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Soya Makhana curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Soya Makhana curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Creamy shahi makhana curry is famous throughout Indian for its unique ingredients and amazing taste. Makhana Matar Curry is a delicious gravy-based dish. Makhana and matar is made with a spicy tomato and cashew gravy.

To begin with this recipe, we must first prepare a few components. You can cook soya makhana curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya Makhana curry:
  1. Make ready 1/4 cup soya nuggets
  2. Take 1/4 cup green peas
  3. Prepare 1/4 cup makhana
  4. Make ready 8-10 cashews
  5. Take 2 tomatoes
  6. Prepare 1 onion
  7. Prepare 1 inch ginger piece
  8. Make ready 2 green chillies
  9. Take 1/4 tbsp kitchen king masala
  10. Prepare 1/4 tbsp coriander powder
  11. Prepare 1/4 tbsp kashmiri chilli powder
  12. Get 1/4 tbsp turmeric powder
  13. Take 2 tbsp fresh cream
  14. Make ready as needed Oil
  15. Prepare to taste Salt

Khoya Matar Makhana Recipe with stepwise photos. Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. how to make a soya meat curry. A vegetarian dish made with mealmaker.

Steps to make Soya Makhana curry:
  1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
  2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
  3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

A meat substitute for all vegan and vegetarian diets full of plant-based protein. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. Mushroom Makhana and Palak Sabzi is a delicious and healthy curry for every day. It is a tomato and onion sauce that is vegan, gluten-free, low GI and diabetic friendly.

So that is going to wrap this up for this exceptional food soya makhana curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!