Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amritsari naan chole with meethi lassi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hello foodies Ajj Tak ka Sabse Best Kulcha Khaya Maine Yeah Bhai Jisse Hum Jammu Wale Naan Boltey Hai , But Reality Yeah Hai Ki wakai Mai Yeah Asli Punjabi. Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Famous Amritsari Lassi - Punjabi Lassi Recipe.
Amritsari naan chole with meethi lassi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Amritsari naan chole with meethi lassi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have amritsari naan chole with meethi lassi using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Amritsari naan chole with meethi lassi:
- Prepare 1 bowl maida
- Get 100 gms safed matar(chickpeas)
- Get 2 boiled potatoes
- Get 2 big sized onion
- Make ready 2 tomatoes
- Get 3-4 tsp tamarind pulp
- Get As Required Lemon juice
- Make ready to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Prepare 2-3 green chillies
- Prepare Few Coriander leaves
- Make ready 2-3 tsp Butter
- Take 1/4 meetha soda
Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of Amritsar streets right into your home. Simple Amritsari Chole in time for the Summer. This is what I call summer homey food. Well, there are no rules which say that we can't enjoy some cozy food in.
Steps to make Amritsari naan chole with meethi lassi:
- Firstly wash safed matar thoroughly 3-4 times and soak overnight.
- Pressure cook for 15 - 20 mins on medium low flame.
- Now sieve maida and add little salt and 2 tsp and soda in it.
- Rub with hands till it becomes breadcrumbs texture.
- Make semi soft dough by adding little water.
- Cover dough with damp cloth for 10 mins.
- Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar.
- Add lemon juice according to your taste.
- Now make potato masala by adding salt pepper chopped onions green chillies and coriander.
- Make small dumblings and make parantha like allu ka parantha.
- Wet little one side of parantha and put that side on the hot tawa first.
- Now turn the tawa onto the flame and cook the other side of naan.
- As it sticks to the tawa with the help of water it will give the tandoori effect to our naan.
- Cook both sides on the direct flame.
- Serve with white butter, salad and safed chole chaat.
Remove and serve hot with rice, roti or naan. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. It is served with amritsari kulcha. Serving suggestion: Serve amritsari chole with kulcha or bhatura or puri or naan, paratha. Serve onion lachha and/or lassi or pickle on side.
So that is going to wrap this up with this special food amritsari naan chole with meethi lassi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
