Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oat bran banana muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oat Bran Banana Muffins is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Oat Bran Banana Muffins is something which I have loved my whole life.

A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.

To get started with this recipe, we have to first prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Take all-purpose flour
  2. Make ready oat bran
  3. Make ready brown sugar splenda
  4. Make ready baking powder
  5. Make ready salt
  6. Make ready cinnamon
  7. Take sweetened vanilla almond milk
  8. Get canola oil
  9. Get large eggs
  10. Prepare vanilla extract
  11. Get large ripe frozen bananas
  12. Make ready semi-sweeten mini chocolate chips

Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option.

Steps to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! Banana Oat Bran Muffins With No Added Sugar With Oat Bran, Baking Powder, Cinnamon, Nutmeg, Mashed Banana, Skim Milk, Egg Whites, Oil, Raisins.

So that’s going to wrap it up for this special food oat bran banana muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!