Veg canopies
Veg canopies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg canopies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg canopies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Veg canopies is something which I have loved my entire life. They’re fine and they look wonderful.

Thought it would be cool to see farmers veg canopies. None are to small or to big, what you got? The Veg Room is where baby plants from the Nursery become teen plants and are grown to maturity before being moved into the Flower Room.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veg canopies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg canopies:
  1. Get 13-14 Bread slices
  2. Take 2 boiled potatoes
  3. Take 1 tbsp schezwan sauce
  4. Make ready 1 tsp red chilli sauce
  5. Get 1 tsp chat masala
  6. Prepare As per taste salt
  7. Take As required white til(sesame seeds)
  8. Prepare 1 tsp kitchen king masala
  9. Get 1 tsp garam masala
  10. Take Pinch tandoor colour
  11. Prepare 1/2 tsp black pepper
  12. Get 4 tbsp maida
  13. Make ready Pinch green colour

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Instructions to make Veg canopies:
  1. Make round shape of bread slices using small bowl.
  2. Make it thin/flat using roler(belan).
  3. In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well.
  4. Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly.
  5. In a bowl, add maida, green colour, salt mix well and make a tight dough.
  6. Make chapati from dough.
  7. Cut it in strips.
  8. Wrap the sandwich with these strips using little water than dip it in sesame seeds.
  9. Keep it in fridge for few hours min. 1 hour and then deep fry it.
  10. Serve it with green chutney and tomato ketchup.

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So that’s going to wrap it up for this special food veg canopies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!