Veg canopies
Veg canopies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, veg canopies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg canopies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg canopies is something that I’ve loved my entire life.

Thought it would be cool to see farmers veg canopies. None are to small or to big, what you got? The Veg Room is where baby plants from the Nursery become teen plants and are grown to maturity before being moved into the Flower Room.

To get started with this recipe, we must prepare a few components. You can have veg canopies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg canopies:
  1. Take 13-14 Bread slices
  2. Make ready 2 boiled potatoes
  3. Take 1 tbsp schezwan sauce
  4. Make ready 1 tsp red chilli sauce
  5. Take 1 tsp chat masala
  6. Make ready As per taste salt
  7. Get As required white til(sesame seeds)
  8. Take 1 tsp kitchen king masala
  9. Make ready 1 tsp garam masala
  10. Make ready Pinch tandoor colour
  11. Get 1/2 tsp black pepper
  12. Get 4 tbsp maida
  13. Take Pinch green colour

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Steps to make Veg canopies:
  1. Make round shape of bread slices using small bowl.
  2. Make it thin/flat using roler(belan).
  3. In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well.
  4. Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly.
  5. In a bowl, add maida, green colour, salt mix well and make a tight dough.
  6. Make chapati from dough.
  7. Cut it in strips.
  8. Wrap the sandwich with these strips using little water than dip it in sesame seeds.
  9. Keep it in fridge for few hours min. 1 hour and then deep fry it.
  10. Serve it with green chutney and tomato ketchup.

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So that’s going to wrap it up with this exceptional food veg canopies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!