Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Get Banana Large (about 1/2 Cup)
- Get Creamy Peanut Butter
- Take gluten-free rolled oats
- Prepare unsweetened almond milk
- Take chia seeds (optional)
- Make ready vanilla extract
- Get ground cinnamon
- Take light agave or honey (You may use more if you like sweeter oatmeal.)
- Prepare Optional Toppings
- Take Sliced Bananas
- Take Dark chocolate shavings or chips
- Make ready Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect. dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Anyway, I opted to mix my oats with banana and peanut butter and I have to say: I don't hate them. Better than that—I rather like them.
So that is going to wrap this up with this special food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
