Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something that I have loved my whole life. They are fine and they look wonderful.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
To begin with this recipe, we have to prepare a few components. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Make ready Banana Large (about 1/2 Cup)
- Make ready Creamy Peanut Butter
- Take gluten-free rolled oats
- Prepare unsweetened almond milk
- Prepare chia seeds (optional)
- Take vanilla extract
- Prepare ground cinnamon
- Get light agave or honey (You may use more if you like sweeter oatmeal.)
- Make ready Optional Toppings
- Make ready Sliced Bananas
- Get Dark chocolate shavings or chips
- Prepare Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect. dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter.
Instructions to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Anyway, I opted to mix my oats with banana and peanut butter and I have to say: I don't hate them. Better than that—I rather like them.
So that’s going to wrap it up with this exceptional food peanut butter and banana overnight oats (vegan and gluten-free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
