Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beaam ki burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beaam Ki Burfi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Beaam Ki Burfi is something which I’ve loved my entire life.
burfi with besan is extremely simple and quick. हलवाई स्टाइल बेसन की बर्फ़ी की STEP-by-STEP recipe - Besan ki Burfi recipe in Hindi. Agent Vinod Pyar Ki Pungi Full Video Song (HD) Besan ki barfi recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beaam ki burfi using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Beaam Ki Burfi:
- Prepare 1 Cup Besan
- Take 1/2 Cup Desi Ghee
- Make ready 1/4 Cup Fine Suji
- Make ready 1/2 Cup Powdered Sugar
- Get 1 Teaspoon Elaichi Powder
- Prepare 4-5 Almonds
- Prepare 4-5 Cashews
- Prepare 4-5 Pistachio
Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Barfi ingredients and cooking method) About Besan Ki Barfi Recipe: An Indian dessert that is made or. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too. Badam burfi is the first successful sweet I made after marriage.
Instructions to make Beaam Ki Burfi:
- If you don’t have fine Suji & powdered Sugar grind them finely in a mixer grinder.
- Take a pan, add 1 Tablespoon Desi Ghee in it & roast almonds, Kaju & Pistachio in it & when they start popping turn off the gas & take them out.
- Then chop them roughly.
- Now take a kadhai & keep it on low flame.
- Now add 1 Cup Besan, 1/4 Cup Fine Suji in it & dry roast them for 1-2 minutes till Besan start releasing a fragrance.
- After 1-2 minutes, slowly-slowly start adding ghee in it so that no lumps are formed in Suji or Besan.
- Now roast them for 5 minutes, till Besan starts releasing moisture & Suji starts swelling.
- After 5 minutes, add 1/2 Cup Powdered Sugar, 1 Teaspoon Elaichi Powder & mix them properly.
- Now roast them for 20-25 minutes till Besan starts changing colour into golden brown in colour & they start releasing a fragrance.
- Now take a cake tin, apply desi ghee or butter paper in it.
- Now after 20-25 minutes, turn off the gas & transfer the mix in the cake tin.
- Tap the tin on the slab so that all bubbles get disappeared.
- Spread it with the help of a spoon evenly & add roughly chopped dry fruits in it.
- Now let the mixture rest for 2-3 hours in room temperature.
- After 2-3 hours, heat the tip of a knife & cut the mixture into equal size cubes.
- Your Besan Ki Burfi is ready to be served.
Ingredients for Besan ki Burfi Recipe. Cool and cut into squares or diamonds and serve. Store the burfi in an airtight container. Doesn't it feel good to be able to make something impressive at home and get all the appreciation. Make besan Ki barfi and impress your guests.
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