Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot cutlet recipe with step by step pics. These cutlets can be had plain or you can pair them with some burger buns or in pita bread or make wraps or rolls from them..of beetroot cutlet recipe. it includes, corn cutlet, bread cutlet, vegetable cutlet, poha cutlet, paneer cutlet, noodles cutlet, sabudana cutlet and soya chunks cutlet. also do visit my other recipes. Beetroot Cutlet #BeetrootCutlet #Beetroot #Cutlet #beetrootrecipes #quickcutletrecipes #eveningsnack #quicksnackrecipe #food #homecooking Here is the link.
Beetroot cutlets is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beetroot cutlets is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot cutlets using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot cutlets:
- Make ready 5 medium size potatoes boiled and mashed
- Make ready 3 medium size beetroot grated
- Prepare 1 onion sliced
- Take 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Take 2 tsp jeera powder
- Make ready 1 tsp chaat masala
- Make ready 1 tbsp kitchen king masala
- Get 1 tbsp oil
- Make ready 1/2 cup chopped coriander leaves
- Take 1 tbsp chopped mint leaves
- Prepare To taste Salt
- Get As needed Oil for frying
- Make ready 1/4 cup wheat flour to coat the cutlets before frying
Cutlets are a popular snack with many variations. Cutlets - this very small word takes be back to my college days. Beetroot easily cooks up in a variety of ways. Steaming beetroot preserves valuable nutrients and is a pretty hands-off method.http.
Instructions to make Beetroot cutlets:
- Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
- Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
- After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. A very healthy and tasty oats beetroot cutlets. Full of vitamins, potassium, iron, nitrate and packed with powerful antioxidants. Beetroot a colourful veggie when added to any dish gives an awesome colour, even if the taste may get overshadowed by. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices.
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