Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, natto fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Natto Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Natto Fried Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Reviews for: Photos of Natto Fried Rice. Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then fermented with a healthy bacteria known as Bacillus subtilis.
To get started with this particular recipe, we must prepare a few ingredients. You can have natto fried rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Fried Rice:
- Take 3 bowls rice
- Make ready 6 Wiener sausages
- Prepare 1 piece Japanese leek (6cm)
- Get 1 half a carrot
- Prepare 2 eggs
- Prepare 1 pack "natto" (fermented soybeans *could be replaced with soybeans)
- Get vegetable oil
- Get soy sauce, bonito stock (could be replaced with other fish stock)
I tried it out and it was pretty good! For Japanese home cooks, fried rice is often an everything-but-the-kitchen-sink dish. When faced with a refrigerator full of disparate ingredients, natto fried rice is the solution. In Japan, natto is commonly served as a topping to rice.
Steps to make Natto Fried Rice:
- Chop the Wiener sausages and Japanese leek into small pieces and chop the carrot into fine pieces.
- Stir fry them together.
- Add eggs and rice into the frying pan and keep stir frying it.
- Add vegetables, natto, soy sauce and bonito stock to taste.
- Stir fry for another 5 minutes.
We recommend, however, to try adding For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat! This fried rice recipe is a great way to incorporate healthy and protein-packed natto into your diet. Natto is a traditional Japanese food made of cooked soybeans fermented with the help of a probiotic Natto is high in protein and fiber, and it's worth noting that natto protein is already predigested via the. Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. More often than not, I make tuna fried rice.
So that’s going to wrap this up for this exceptional food natto fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
