Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bitter melon pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bitter Gourd Pakoda also called as Bitter Melon Pakoda is not only a tasty snack but healthy too. BITTER GOURD PAKODA/ PAAGARKAAI PAKODA RECIPE- பாகற்காய் பகோடா Simple yummy & crispy pakoda using Bitter gourd(paagarkkaai) Detailed. This episode of "Konchem Uppu Konchem Karam" Explains you about step by step procedure involved in making of Bitter Gourd Pakoda
Bitter melon pakoda is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bitter melon pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bitter melon pakoda using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter melon pakoda:
- Prepare 1 bitter gourd (Karela)
- Make ready 1/2 cup besan/gram flour
- Take 1 tbsp corn flour
- Make ready 1 tsp kitchen king masala
- Make ready 1 tsp ginger garlic coriander paste
- Get 1/2 tsp red chilli powder(or option)
- Make ready 1/2 tsp Ajwain/carom seeds
- Take 1/2 tsp turmeric powder
- Get To taste Salt
- Make ready As needed Oil for deep fry
Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Nutrient-rich bitter melon may be an effective alternative to insulin. Both bitter melon and its component polypeptide-p lowered blood sugar in old animal studies and preliminary trials on people.
Steps to make Bitter melon pakoda:
- Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste
- Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water)
- Mix nicely till coated all bittermelon pieces with masala
- Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame.
- Fry till become golden brown crispy chruncy and fully fry.
- Ready to here zhatpat bittermelon pakoda.try this👌 it's really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪
Bitter melon extract is loaded with antioxidants and contributes to overall health and well-being.† In conjunction with a healthy diet and exercise, bitter melon may assist maintaining healthy weight and. Himalaya Herbal Healthcare Bitter Melon Normal Range Blood Sugar Support is made with the popular vegetable Bitter melon. Revered both in Ayurvedic Medicine and curry dishes alike, its bitterness. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and.
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