Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chole pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole Pulao is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chole Pulao is something which I’ve loved my entire life.
Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.
To get started with this recipe, we have to first prepare a few ingredients. You can have chole pulao using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chole Pulao:
- Get 3 tsp oil/ ghee
- Make ready 1 bay leaf
- Get 1 star anise
- Take 2 cloves
- Take 1 inch cinnamon sticks
- Make ready 1 tsp cumin seeds
- Prepare 1 onion, finely chopped
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp garam masala
- Take 1 tomato, finely chopped
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp chole/chana masala powder
- Prepare 1 tsp kasuri methi / dry fenugreek leaves
- Take 2 tbsp coriander leaves
- Take 2 tbsp mint leaves
- Get 1 tsp salt
- Prepare 2 cup water
- Make ready 1 cup chickpea / chana, soaked overnight and boiled 10 minutes
- Get 1 cup basmati rice, soaked 20 minutes
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?
Instructions to make Chole Pulao:
- In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat.
- Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes.
- Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well.
- Now add soaked and boiled chickpea, mint and coriander leaves and saute for a minute.
- Then add basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water and stir well. - cover and pressure cook for 1 whistles.
- Finally, garnish with coriander leaves and serve chana pulao along with any raita or any veg or non veg curry.
The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.
So that is going to wrap it up for this exceptional food chole pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
