Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chole pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chole Pulao is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chole Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
Let's make today chole pulao ,my recipe here for #chole pulao is simple and easy to cook. If you like my video don't forget to subscribe my channel and. How to make Chole Pulao-Make this pulao with chickpeas and chhole masala.
To begin with this particular recipe, we have to first prepare a few components. You can cook chole pulao using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chole Pulao:
- Make ready 3 tsp oil/ ghee
- Get 1 bay leaf
- Prepare 1 star anise
- Take 2 cloves
- Get 1 inch cinnamon sticks
- Take 1 tsp cumin seeds
- Get 1 onion, finely chopped
- Make ready 1 tsp ginger garlic paste
- Take 1/2 tsp garam masala
- Prepare 1 tomato, finely chopped
- Get 1/4 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp coriander powder
- Get 1 tsp chole/chana masala powder
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Take 2 tbsp coriander leaves
- Get 2 tbsp mint leaves
- Take 1 tsp salt
- Take 2 cup water
- Make ready 1 cup chickpea / chana, soaked overnight and boiled 10 minutes
- Make ready 1 cup basmati rice, soaked 20 minutes
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy. Chole Semiya Pulao recipe is a delicious combination of Vermicelli along with high protein chickpeas. We always make Chole Biryani or Chole Pulao but have you ever tried making this Chole Semiya?
Instructions to make Chole Pulao:
- In a pressure cooker heat oil and saute bay leaf, star anise, cloves, cinnamon and jeera till it turns aromat.
- Saute onion till golden brown, then add ginger garlic paste and saute few seconds then add chopped tomatoes and saute few minutes.
- Then add turmeric powder, chilli powder, coriander powder, chana masala powder, garam masala, kasuri methi and salt. saute well.
- Now add soaked and boiled chickpea, mint and coriander leaves and saute for a minute.
- Then add basmati rice (soaked for 20 minutes) and saute gently. - now add 2 cup water and stir well. - cover and pressure cook for 1 whistles.
- Finally, garnish with coriander leaves and serve chana pulao along with any raita or any veg or non veg curry.
The chole pulao has to be made with basmati rice and ghee or else something will be a little amiss I served the chole pulao with palak raita and onion-tomato salad-kachumber. See more ideas about Pulao, Indian food recipes, Pulao recipe. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The. Chana Pulao is delicious and healthy variation for vegetable pulav. Kabuli Chana Pulao is an excellent dish for your daily meals.
So that is going to wrap it up for this exceptional food chole pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
