Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy pointed gourd and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Pointed Gourd and Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Pointed Gourd and Potato Curry is something which I’ve loved my whole life.
Spicy parwal and potato curry is a Odia Style Pointed Gourd Potato Curry recipe which has a spicy Indian gravy. This Spicy parwal and potato curry is. Rice with Spicy Pointed Gourd & Chicken Curry with Potato.
To get started with this recipe, we have to first prepare a few components. You can cook spicy pointed gourd and potato curry using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Spicy Pointed Gourd and Potato Curry:
- Get 6-7 pointed gourd (parwal)
- Take 1 potato cubed
- Prepare 1 onion chopped finely
- Prepare 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Get 1 tbsp tomato puree
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp cumin powder
- Make ready 1/2 tsp Kitchen King masala
- Get To taste salt
- Take 1/4 th tsp sugar
- Get 1 pinch asafoetida
- Make ready 1/4 tsp garam masala
- Take 3 tbsp mustard oil
- Prepare 1 tsp ghee
- Make ready 1 tsp malai or fresh cream
- Prepare 1 tbsp coriander chopped
One day, I added some spices and turned it into curry. I am sharing this recipe with you. Spicy Potato Curry is a flavorful side dish. This curry can be served with Roti, Paratha, Puri any way you serve, this taste delicious.
Instructions to make Spicy Pointed Gourd and Potato Curry:
- Chop both ends of the pointed gourd and peel the outer skin leaving some of the skin in between. Cut into half. Peel and cube potato. Smear little salt and fry the cubed potato in low flame till half done.Fry the parwal also till soft. In the remaining oil, sprinkle hing and fry the onion till golden brown. Add the remaining dry and wet masalas, malai, tomato puree, salt and sugar to taste. Add the fried parwal and aloo and fry till oil leaves sides.
- Add 1 cup water and boil till parwal is done and gravy coats them.Add garam masala and toss.Garnish with chopped coriander and serve in lunch or dinner with rice, roti or paratha.
Adjust the water in gravy to your liking; gravy will thicken as. This Beetroot and Potato Curry has a wonderful flavour from freshly ground spice mixture. The readily available handful of spices gives this curry a subtle heat Increase the amount of red chillies in the masala if you prefer spicy curry. Adjust the amount of coconut milk used in the curry based on how. A tangy, dry sabzi recipe of parwal/pointed gourd and aloo/potatoes made Punjabi style and a recipe video as well.
So that’s going to wrap this up for this exceptional food spicy pointed gourd and potato curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
