Simple Simmered Daikon Radish & Pork Belly
Simple Simmered Daikon Radish & Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple simmered daikon radish & pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Simmered Daikon Radish & Pork Belly is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Simmered Daikon Radish & Pork Belly is something that I’ve loved my whole life. They are nice and they look fantastic.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Daikon (white radish) is the hero of this Simmered Daikon recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple simmered daikon radish & pork belly using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Simmered Daikon Radish & Pork Belly:
  1. Make ready 120 grams Thinly sliced pork belly
  2. Get 600 grams Daikon radish
  3. Take 300 ml Water
  4. Take 1 tsp Dashi stock granules
  5. Make ready 1 dash Sesame oil
  6. Prepare 2 tbsp ●Soy sauce
  7. Take 2 tbsp ●Sake
  8. Take 1 1/2 tbsp ●Mirin
  9. Get 1 tbsp ●Sugar

Simple & delicious braised daikon radish recipe featuring mild peppery daikon slowly simmered in fresh squeezed OJ for a flavorful easy weeknight side. Daikon, also known as white radish, is an Asian root vegetable popular in Japanese, Chinese, and Korean cuisine. Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.

Steps to make Simple Simmered Daikon Radish & Pork Belly:
  1. Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave.
  2. Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
  3. Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns.
  4. Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients.
  5. Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes.
  6. Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce.
  7. Please refer tofor further instructions on how to parboil the daikon radish. - - https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave

Ready for something simple yet elegant that can be used. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). Simmered Kiriboshi Daikon, like many recipes on Just One Cookbook, are commonly cooked dishes in Japanese homes. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want.

So that is going to wrap it up for this special food simple simmered daikon radish & pork belly recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!