Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pork kimchi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Kimchi Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork Kimchi Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick. I'd like to introduce you to my family's special kimchi soup recipe today. It's called kimchiguk in Korean, is very easy to make and it's a well-balanced "one pot meal" when served with.
To begin with this recipe, we must prepare a few ingredients. You can have pork kimchi soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kimchi Soup:
- Get 100 grams Thinly sliced pork belly
- Make ready 100 grams Napa cabbage kimchi
- Make ready 1/2 bunch Chinese garlic chives
- Get 1/2 Japanese leek (the white part)
- Make ready 1 pack Tofu (any kind)
- Get 1/2 tsp each Finely minced garlic, ginger
- Get 2 tsp Vegetable oil
- Get 800 ml Water
- Take 2 tsp Dashi stock granules
- Get 2 1/2 tbsp Miso
- Take 1 tsp Soy sauce
- Make ready 1 tsp Mirin
- Get Toppings
- Get 1 dash Sesame oil
- Take 1 per person Soft-poached eggs
Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this. Chinese pork soup isn't a homogeneous food type.
Steps to make Pork Kimchi Soup:
- Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
- Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
- Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
- Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
- Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
- Serve in bowls and top with sesame oil and the egg to finish.
Different pork cuts create totally different soup Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork. In this soup, kimchi + pork belly + water quickly creates a flavorful and just-spicy-enough broth. A dash of coconut aminos and sesame oil (or a pat of butter) round out the flavor. Then this must-try Kimchi Stew with Pork recipe is for you! Janchi-guksu (Korean Noodle Soup) / 잔치 국수.
So that is going to wrap it up for this exceptional food pork kimchi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
