Fruit and Chocolate chip Porridge
Fruit and Chocolate chip Porridge

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fruit and chocolate chip porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit and Chocolate chip Porridge is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fruit and Chocolate chip Porridge is something that I have loved my whole life. They’re fine and they look wonderful.

Chocolate for breakfast, who could say no to that? Toppings - fruit, berries, chocolate chips, cacao nibs, nuts, seeds, nut butter, tahini.etc. This chocolate and fruit porridge really has the potential of a definite crowd-pleaser.

To get started with this particular recipe, we must first prepare a few components. You can have fruit and chocolate chip porridge using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fruit and Chocolate chip Porridge:
  1. Make ready Porridge Oats
  2. Take water/milk
  3. Make ready Fresh Strawberries
  4. Take Fresh Blueberries
  5. Get Chocolate Chips

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal. As a child, I couldn't understand why on Earth you'd want. While porridge is a breakfast that can be enjoyed year round, we are eating porridge more frequently now that the fall weather is in full swing.

Instructions to make Fruit and Chocolate chip Porridge:
  1. Add the oats and water/milk to a saucepan, bring to the boil and then reduce heat for 7-8 minutes
  2. Take off heat
  3. Sprinkle with fruit and chocolate chips
  4. Serve

A bowl of warm oatmeal is our family favorite way to welcome in the chilly mornings. A fruit salad of berries and mango gets extra texture, body, and protein from a scoop of quinoa. Toss the whole shebang around until the quinoa is evenly distributed. Then drizzle on a sweet-tart dressing of honey, lime, and basil and toss to coat evenly. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground.

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