Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, storeable homemade cabbage kimchi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yepp, sorry I have been a bit MIA these weeks. Just trying to stay sane meaning keeping busy with renovations and of course Self-Care. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
Storeable Homemade Cabbage Kimchi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Storeable Homemade Cabbage Kimchi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Storeable Homemade Cabbage Kimchi:
- Take 800 grams-1 kg 1 cabbage
- Make ready 4 liter Water
- Prepare 4 tbsp Salt
- Take 30 cm Daikon radish
- Take 1 Chinese chives Japanese leeks
- Make ready 6 tablespons Hot water
- Get 2 tbsp Korean dashi stock granules
- Take 4 tbsp Powdered red chili pepper
- Prepare 3 tbsp Sugar
- Prepare 2 clove Garlic
- Prepare 3 cm Ginger
- Prepare 2 tbsp Shio-kombu
- Get 1 apple Grated apple
We wanted to preserve it in a way that would allow us to enjoy it once the harvest season had passed. This kimchi recipe was born from that desire. Kimchi is a staple in Korean dishes, and we always have a jar handy. The process of making it might seem intimidating, but it's actually straightforward.
Instructions to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious. The process of making it at home might seem intimidating. Every region in Korea has developed their unique way of making it with different ingredients. This version of cabbage Kimchee method is good for winter time when the cabbages are in good season so that Kimchee can be stored through the. A wide variety of korean cabbage kimchi options are available to you, such as part, preservation process, and packaging.
So that’s going to wrap this up with this special food storeable homemade cabbage kimchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
