Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, storeable homemade cabbage kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Storeable Homemade Cabbage Kimchi is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Storeable Homemade Cabbage Kimchi is something which I’ve loved my whole life. They are nice and they look fantastic.
Yepp, sorry I have been a bit MIA these weeks. Just trying to stay sane meaning keeping busy with renovations and of course Self-Care. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
To get started with this particular recipe, we must first prepare a few components. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Storeable Homemade Cabbage Kimchi:
- Prepare 800 grams-1 kg 1 cabbage
- Prepare 4 liter Water
- Make ready 4 tbsp Salt
- Get 30 cm Daikon radish
- Get 1 Chinese chives Japanese leeks
- Get 6 tablespons Hot water
- Take 2 tbsp Korean dashi stock granules
- Take 4 tbsp Powdered red chili pepper
- Prepare 3 tbsp Sugar
- Prepare 2 clove Garlic
- Take 3 cm Ginger
- Prepare 2 tbsp Shio-kombu
- Get 1 apple Grated apple
We wanted to preserve it in a way that would allow us to enjoy it once the harvest season had passed. This kimchi recipe was born from that desire. Kimchi is a staple in Korean dishes, and we always have a jar handy. The process of making it might seem intimidating, but it's actually straightforward.
Instructions to make Storeable Homemade Cabbage Kimchi:
- Chop the cabbage and brine in salt water (for about half a day).
- Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
- Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
- Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
- Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
- Pack it into a container and store in the refrigerator.
It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious. The process of making it at home might seem intimidating. Every region in Korea has developed their unique way of making it with different ingredients. This version of cabbage Kimchee method is good for winter time when the cabbages are in good season so that Kimchee can be stored through the. A wide variety of korean cabbage kimchi options are available to you, such as part, preservation process, and packaging.
So that’s going to wrap it up with this special food storeable homemade cabbage kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
